SIDART experience

In the holidays Zachary and his uncle Dennis went to the second best restaurant in Auckland SIDART. SIDART has a very dark, cool atmosphere. The wallpaper is black with pink padded cushion walls and retro black chairs. The food is light and delicate. Zach and Dennis had a six course meal it was kingfish, Scallop, Avocado, Lemon Verbena, their scecond course was Kumara, Chevre, Lemon, Olive, our third was Snapper, Foie gras, Cardamom, Cabbage, their forth was Venison, Chorizo, Apple, Cashew and our two desserts were Elderflower, Hazelnut, Raspberry, Nectarine, their second dessert was White Chocolate, freeze-dried Mandarin, Saffron, Passionfruit. Overall Zachary and Dennis enjoyed the amazing experience. The service and food was immpecable. This was a dinner that both of them will remember.